Baked Potatoes Recipe

Time1h 10m

Serves4

Fluffy baked potatoes, perfect as a side to complement your meal.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash the Russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a towel.
2
Season the Potatoes
Pierce each potato several times with a fork. This allows steam to escape during baking. Rub each potato with olive oil, then sprinkle salt and black pepper evenly over them.
3
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet lined with foil. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
4
Serve
Once baked, remove the potatoes from the oven. Cut a slit in the top of each potato and gently squeeze the ends to fluff the insides. Add butter, sour cream, and chives for serving.