Vegetarian Lasagna Recipe

Preparation Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the Vegetables

   In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add mushrooms, zucchini, and spinach. Cook until vegetables are softened. Season with salt and pepper.

3. 3

   Prepare the Cheese Mixture

   In a bowl, combine ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Mix well and set aside.

4. 4

   Layer the Lasagna

   In a 9x13 inch baking dish, spread a layer of marinara sauce on the bottom. Place a layer of lasagna noodles, followed by half of the vegetable mixture, and half of the cheese mixture. Repeat the layers, finishing with noodles and a layer of marinara sauce on top. Sprinkle remaining mozzarella and Parmesan cheese over the top.

5. 5

   Bake

   Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

6. 6

   Serve

   Let the lasagna cool for a few minutes before slicing. Serve warm.