Vegan Burger Recipe
A delicious plant-based burger made from black beans, quinoa, and spices, served on a whole grain bun with lettuce and tomato. A great option for vegans and those looking to reduce meat consumption.
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Ingredients
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Burger Ingredients
Method
Preparation Steps
- 1
Prepare the Mixture
In a large bowl, mash the cooked black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Add Ingredients
Stir in the cooked quinoa, bread crumbs, chopped onion, minced garlic, cumin powder, smoked paprika, salt, and pepper until well combined.
- 3
Form Patties
Divide the mixture into two equal portions and shape each into a patty.
- 4
- 5
Assemble the Burger
Place each patty on a whole grain bun and top with lettuce and tomato slices. Serve immediately.