Vegetable Stir-fry Recipe
A colorful mix of seasonal vegetables sautéed in a savory sauce.
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Ingredients
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Vegetables and Sauce
Method
Cooking Instructions
- 1
Prep the Sauce
In a small bowl, mix the soy sauce, sesame oil, minced ginger, cornstarch, and water. Stir well until the cornstarch is fully dissolved.
- 2
Sauté the Vegetables
In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
- 4
Combine with Sauce
Pour the prepared sauce over the vegetables in the skillet. Stir well to coat all the vegetables and cook for an additional 2-3 minutes until the sauce thickens slightly.
- 5
Garnish and Serve
Remove from heat, sprinkle with sesame seeds, and serve hot over rice or noodles.