Stuffed Mushrooms Recipe
Savory mushrooms filled with a blend of cheeses and herbs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Mushroom Ingredients
Method
Cooking Directions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and carefully remove the stems. Set the caps aside and chop the stems finely.
- 2
Make the Filling
In a mixing bowl, combine the chopped mushroom stems, cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, Italian seasoning, salt, and black pepper. Mix until well combined.
- 3
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the cheese mixture.
- 4
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are lightly golden.
- 5
Serve
Remove from the oven and let cool slightly. Serve warm as an appetizer or snack.