Chocolate Lava Cake Recipe
A rich chocolate cake with a gooey center.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Melt Chocolate and Butter
In a medium saucepan, combine the dark chocolate and unsalted butter. Melt over low heat, stirring until smooth and combined. Remove from heat and let it cool slightly.
- 3
Mix Eggs and Sugar
In a large mixing bowl, whisk together the granulated sugar, whole eggs, and egg yolks until the mixture is thick and pale.
- 4
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture, and add the vanilla extract and a pinch of salt. Gently fold in the flour until just combined.
- 5
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 6
Bake
Bake in the preheated oven for about 12-14 minutes, or until the edges are firm but the center is soft.
- 7
Serve
Let the lava cakes cool for 1 minute, then run a knife around the edges to loosen. Invert onto plates and serve immediately. Enjoy your gooey chocolate center!