Wood Oven Baked Goat & Brie Cheese Recipe

Time30m

Serves4

Seasonal chutney, toasted baguette

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Ingredients

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1
Prepare the Baguette
Slice the baguette into 1-inch thick pieces. Brush both sides with olive oil and sprinkle with a pinch of salt and black pepper.
2
Prepare the Cheese
In a bowl, combine goat cheese and brie cheese. Mix until creamy and well blended. Add chopped fresh rosemary, and mix until incorporated.
3
Assemble the Dish
Spread the cheese mixture onto the prepared baguette slices generously.
4
Bake in Wood Oven
Place the prepared baguette slices onto a baking tray and bake in a preheated wood oven at 200°C (392°F) for about 8-10 minutes, or until the cheese is melted and bubbly, and the bread is toasted.
5
Serve
Remove from the oven and serve immediately with seasonal chutney on the side for dipping.