Togarashi Seared Ahi Tuna Recipe
bite, Unagi sauce, toasted nori aioli, seaweed salad, wonton chip
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Ingredients
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Togarashi Seared Ahi Tuna Ingredients
Method
Cooking Directions
- 1
Prepare the Ahi Tuna
Season the Ahi Tuna steaks with salt, pepper, and togarashi spice on both sides.
- 2
- 3
Make the Nori Aioli
In a small bowl, mix mayonnaise with finely chopped toasted nori. Adjust seasoning with salt and pepper to taste.
- 4
Plate the Dish
Slice the seared tuna into thin strips. On a plate, arrange the seaweed salad and place the tuna slices on top. Drizzle with unagi sauce and serve with a side of wonton chips and nori aioli.
- 5
Finish with Garnish
Sprinkle sesame seeds over the tuna and garnish with additional nori if desired.