Barbadillo Fino Recipe
Recipe information
Make Barbadillo Fino in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Preparation
Instructions
1. Prepare the Ingredients
Gather all the ingredients, ensuring that the olives are pitted and the almonds are ready.
2. Chill the Sherry
Place the Barbadillo Fino Sherry in the refrigerator for at least 1 hour before serving to ensure it is properly chilled.
3. Serve the Accompaniments
In a small serving bowl, combine the olives and Marcona almonds. Sprinkle sea salt and lemon zest over the top for added flavor.
4. Pour and Enjoy
In a glass, pour the chilled Barbadillo Fino and garnish with a sprig of fresh rosemary. Enjoy the sherry alongside the olives and almonds.
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