Jul 17 2026
RestaurantsSavoy Bar & GrillMartell 'cordon Bleu' Recipe

Martell 'cordon Bleu' Recipe

Inspired by Savoy Bar & Grill
Time10m
Serves1

Make Martell 'cordon Bleu' Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Chill the Glass

    Begin by chilling your cocktail glass. You can do this by filling it with ice water and letting it sit while you prepare the cocktail.

  2. 2

    Mix the Ingredients

    In a mixing glass filled with ice cubes, combine the Martell Cordon Bleu Cognac, sweet vermouth, and Angostura bitters. Stir gently for about 30 seconds until well chilled.

  3. 3

    Strain and Serve

    Empty the ice water from the chilled glass. Strain the mixed cocktail into the chilled glass.

  4. 4

    Garnish

    Express the oils from the orange peel over the drink and then drop it in as a garnish.

More from Savoy Bar & Grill