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Ingredients
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Vegetarian Ingredients
Method
Cooking Directions
- 1
Prepare Quinoa
Rinse quinoa under cold water. In a medium saucepan, bring vegetable broth to a boil. Add quinoa, reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy. Remove from heat and let it sit covered for 5 minutes.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté for 2-3 minutes until fragrant. Stir in the diced red bell pepper and zucchini, and cook for an additional 5 minutes.
- 3
Combine Ingredients
Add the cooked quinoa, chickpeas, and fresh spinach to the skillet. Sprinkle with cumin, paprika, salt, and black pepper. Stir to combine and cook for another 3-4 minutes until spinach is wilted.
- 4
Finish and Serve
Remove from heat, drizzle with lemon juice, and adjust seasoning if necessary. Serve warm.
