Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Stuffed Mushrooms Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Remove the stems from the mushrooms and set the caps aside. Finely chop the stems and set them aside for the stuffing.
- 3
Make the Filling
In a bowl, mix together the cream cheese, Parmesan cheese, minced garlic, chopped parsley, chopped mushroom stems, oregano, salt, and black pepper until well combined.
- 4
Stuff the Mushrooms
Using a spoon, fill each mushroom cap with the cheese mixture, pressing it down slightly to ensure it's packed.
- 5
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil and bake in the preheated oven for 20-25 minutes, or until the tops are golden and the mushrooms are tender.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your stuffed mushrooms warm!
