Strawberry Rhubarb Pie Recipe
lemon mascarpone ice cream, balsamic reduction
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Ingredients
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Pie Ingredients
Method
Pie Directions
- 1
Prepare the Filling
In a large bowl, combine the strawberries, rhubarb, sugar, flour, and lemon juice. Mix until well combined and let sit for 15 minutes to macerate.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Fill the Pie Crust
Pour the rhubarb-strawberry mixture into the prepared pie crust. Dot the top with small pieces of butter.
- 4
Bake the Pie
Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the filling is bubbly and the crust is golden.
- 5
Cool the Pie
Remove from the oven and allow the pie to cool on a wire rack for at least 2 hours before serving.
