Soup Of The Day Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.

2. 2

   Add Remaining Vegetables

   Add diced carrots, celery, and potatoes to the pot. Stir to combine and cook for about 5 minutes.

3. 3

   Pour in Broth and Tomatoes

   Pour in the vegetable broth and add the canned diced tomatoes along with their juice. Stir well.

4. 4

   Season the Soup

   Add bay leaves, thyme, salt, and black pepper to the pot. Stir to integrate all ingredients.

5. 5

   Simmer

   Bring the soup to a boil, then reduce the heat to low. Cover and let simmer for 30-40 minutes, or until the vegetables are tender.

6. 6

   Serve

   Remove bay leaves before serving. Ladle the soup into bowls and garnish with fresh parsley if desired.