Soup Du Jour & Seasonal Salad Recipe
Make Soup Du Jour & Seasonal Salad Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup du Jour
Seasonal Salad
Method
Soup du Jour
- 1
Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until softened.
- 2
Add Garlic and Broth
Stir in minced garlic and sauté for another minute. Pour in the vegetable broth and bring to a boil.
- 3
Add Seasonal Vegetables
Once boiling, add the seasonal vegetables, dried thyme, salt, and pepper. Reduce heat and let simmer for 15-20 minutes.
- 4
Adjust Seasoning
Taste the soup and adjust seasoning if needed, adding more salt and pepper to taste.
Seasonal Salad
- 5
Prepare Salad Ingredients
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 6
Make Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- 7
Toss Salad
Drizzle the dressing over the salad and toss gently to combine.
