Smoked Salmon Canape Recipe
puff pastry cracker, mascarpone crème fraiche, chives
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Puff Pastry
Preheat the oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface to about 1/8 inch thickness. Cut into small squares or circles to form crackers.
- 2
Bake the Crackers
Place the cut pastry shapes on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until golden brown. Remove and let cool.
- 3
Make the Mascarpone Mixture
In a bowl, combine the mascarpone cheese, crème fraîche, lemon zest, salt, and black pepper. Mix until smooth and well combined.
- 4
Assemble the Canapés
Spread a generous amount of the mascarpone mixture onto each puff pastry cracker. Top with pieces of smoked salmon and garnish with chopped chives.
- 5
Serve
Arrange the canapés on a serving platter and serve immediately.
