Seasonal Hummus Recipe
Vegetable crudité, pita bread, roasted garlic oil
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare the Ingredients
Drain and rinse the canned chickpeas. Peel and mince the garlic cloves. Chop the fresh parsley.
- 2
Blend the Hummus
In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, salt, and water. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
- 4
Finish and Serve
Fold in the chopped parsley and drizzle with roasted garlic oil before serving. Serve with vegetable crudité and pita bread.
