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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, mix the Savoy biscuit crumbs and melted unsalted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- 2
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Gradually add the granulated sugar and mix until well combined. Add the sour cream and vanilla extract, mixing until smooth.
- 3
Add the Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
- 4
Bake the Cheesecake
Pour the cheesecake filling over the crust in the springform pan. Bake in the preheated oven for about 55-60 minutes, or until the center is set and slightly jiggles when moved.
- 5
Cool and Chill
Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. Then remove it from the oven and refrigerate for at least 4 hours, preferably overnight.
- 6
Serve
Once chilled, remove the cheesecake from the springform pan. Serve with fruit coulis and a dollop of whipped cream on top.
