Salmon Recipe
Fresh salmon filet, pan-seared and served with seasonal vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Salmon
Pat the salmon filets dry with a paper towel. Season both sides with salt and black pepper.
- 2
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 3
Cook the Salmon
Carefully place the salmon filets skin-side down in the skillet. Cook for about 4-5 minutes, until the skin is crispy.
- 4
Flip and Finish Cooking
Flip the salmon filets and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 5
Serve
Remove the salmon from the skillet and let it rest for a minute. Squeeze fresh lemon juice over the salmon before serving. Pair with seasonal vegetables.
