Plated Lunch Recipe
$38 per person, soft drinks, coffee or tea, not including tax or gratuity
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Ingredients
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Main Dish
Sides
Beverages
Method
Preparation
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breast with salt and black pepper. Grill for 6-7 minutes on each side until cooked through, then let rest for a few minutes before slicing.
- 2
- 3
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and diced cucumber. Drizzle with olive oil and lemon juice, season with salt and pepper, and toss to combine.
- 4
Serve the Sides
Steam asparagus until tender, about 5 minutes. Serve hummus with pita bread on the side.
