Plated Dinner Recipe
$52 per person, soft drinks, coffee or tea, not including tax or gratuity
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filet Mignon
Preheat the oven to 400°F (200°C). Rub the filet mignon with olive oil, salt, and black pepper. Place garlic cloves and thyme sprigs on top.
- 2
Sear the Steak
Heat a skillet over medium-high heat. Sear the filet mignon for 3-4 minutes on each side until browned. Transfer to the oven and roast for another 10-12 minutes for medium rare.
- 3
- 4
Make the Mashed Potatoes
Boil the potatoes in salted water until tender. Drain and mash with heavy cream, butter, and Parmesan cheese.
- 5
Serve the Dinner
Plate the filet mignon with mashed potatoes and asparagus. Offer soft drinks, coffee, or tea on the side.
