Pancetta Wrapped Shrimp Recipe
smoked sweet & spicy barbeque sauce, napa cabbage slaw
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Slaw
In a large bowl, combine the shredded napa cabbage, shredded carrots, and sliced green onions. Drizzle with olive oil and season with salt and pepper to taste. Toss well to combine and set aside to marinate.
- 2
Wrap the Shrimp
Preheat your oven to 400°F (200°C). Take each shrimp and wrap it with a slice of pancetta, securing it with a toothpick if necessary. Place the wrapped shrimp on a baking sheet lined with parchment paper.
- 3
Bake the Shrimp
Bake the pancetta-wrapped shrimp in the preheated oven for about 12-15 minutes or until the pancetta is crispy and the shrimp are cooked through.
- 4
Serve
Remove the shrimp from the oven and brush with the smoked sweet & spicy barbeque sauce. Serve immediately alongside the napa cabbage slaw.
