Jul 17 2026
Restaurants›Savoy Bar & Grill›Mushroom Empanadas Recipe

Mushroom Empanadas Recipe

Inspired by Savoy Bar & Grill
Time1h
Serves4

Fire roasted tomato salsa

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Ingredients

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Empanada Filling

Method

Empanada Preparation

  1. 1

    Sauté the Filling

    In a skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, sauté until translucent.

  2. 2

    Cook the Mushrooms

    Add the chopped mushrooms to the skillet and cook until they are softened and most of the moisture has evaporated, about 5-7 minutes.

  3. 3

    Season

    Stir in the cumin, paprika, salt, pepper, and fresh parsley. Cook for an additional 2 minutes. Remove from heat and let cool.

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