Main Course Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, bell pepper, zucchini, and mince the garlic.

2. 2

   Cook the Chicken

   In a large skillet, heat the olive oil over medium heat. Add the chicken thighs and cook until browned on both sides, about 5-7 minutes per side. Remove from skillet and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, add the chopped onion, bell pepper, and zucchini. Sauté for about 5 minutes until they begin to soften. Add the minced garlic and cook for an additional minute.

4. 4

   Add Remaining Ingredients

   Stir in the diced tomatoes, chicken broth, Italian seasoning, salt, and black pepper. Bring to a simmer.

5. 5

   Combine and Cook

   Return the browned chicken thighs to the skillet, cover, and reduce heat to low. Let simmer for 20-25 minutes, or until the chicken is cooked through.

6. 6

   Serve

   Garnish with fresh parsley and serve hot.