Lemon Tart Recipe
whipped cream, fresh mint, raspberry coulis
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Ingredients
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Lemon Tart Ingredients
Method
Lemon Tart Directions
- 1
Prepare the Tart Shell
In a mixing bowl, combine flour, butter, and sugar. Mix until crumbly. Press the mixture into the bottom and up the sides of a 9-inch tart pan. Prick the bottom with a fork and chill for 30 minutes.
- 2
Pre-bake the Shell
Preheat the oven to 350°F (175°C). Bake the tart shell for 15-20 minutes, or until lightly golden. Remove and let cool.
- 3
Make the Lemon Filling
In a bowl, whisk together egg yolks, lemon juice, lemon zest, and sugar. Pour the mixture into the pre-baked tart shell.
- 4
Bake the Tart
Return the tart to the oven and bake for an additional 20-25 minutes, or until the filling is set. Remove from the oven and let cool completely.
- 5
Prepare the Whipped Cream
In a separate bowl, whip heavy cream with powdered sugar until soft peaks form.
- 6
Serve
Slice the lemon tart and serve with a dollop of whipped cream, fresh mint leaves, and drizzle raspberry coulis on top.
