Grilled Salmon Recipe

Grilled Salmon Directions

1. 1

   Prepare the Marinade

   In a small bowl, mix together lemon juice, melted butter, minced garlic, salt, and black pepper. This will be used as a marinade and sauce.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour half of the marinade over them. Let them marinate for 15-30 minutes.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat and brush the grates with olive oil to prevent sticking.

4. 4

   Grill the Salmon

   Remove the salmon from the marinade (discard the used marinade) and place the fillets on the grill. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Prepare the Lemon Butter Sauce

   While the salmon is grilling, heat the remaining marinade in a small saucepan until warmed through. Stir in the chopped parsley just before serving.

6. 6

   Serve

   Once the salmon is done, remove it from the grill, drizzle the warm lemon butter sauce over the top, and serve immediately.