Grilled Chicken Sandwich Recipe
brioche bun, smoked mozzarella & bacon, lettuce, tomato, avocado, tabasco remoulade, truffle cheese fries
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Ingredients
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Grilled Chicken Sandwich
Method
Preparation Steps
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. During the last minute of grilling, place a slice of smoked mozzarella cheese on each breast to melt.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 3
Prepare the Tabasco Remoulade
In a small bowl, mix the mayonnaise and Tabasco sauce together until well combined.
- 4
Make the Truffle Cheese Fries
Cook the frozen French fries according to package instructions. Once cooked, drizzle with truffle oil and sprinkle with shredded truffle cheese.
- 5
Assemble the Sandwich
Slice the brioche buns in half. Spread the Tabasco remoulade on the bottom half. Layer the grilled chicken, bacon, lettuce, tomato (sliced), and avocado (sliced) on top. Place the top half of the bun on and serve with truffle cheese fries on the side.
