Grilled Angus Cheeseburger Recipe
Make Grilled Angus Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the Grill
Preheat your grill to medium-high heat.
- 2
Form the Patties
In a bowl, mix the Angus ground beef with salt and black pepper. Divide the mixture into 4 equal portions and shape them into burger patties.
- 3
- 4
Add Cheese
Flip the patties, and place a slice of cheddar cheese on each. Continue grilling for another 4-5 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
- 5
Toast the Buns
While the patties are finishing, place the burger buns cut side down on the grill for 1-2 minutes, until lightly toasted.
- 6
Assemble the Burgers
On the bottom half of each bun, layer lettuce, a grilled patty with melted cheese, tomato slices, red onion slices, and pickles. Top with the other half of the bun.
- 7
Serve
Serve the grilled Angus cheeseburgers hot with your favorite sides.
