Garlic Sautéed Jumbo Shrimp Recipe
Steamed white rice, seasonal vegetable, lemon beurre blanc
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Ingredients
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For the Garlic Sautéed Jumbo Shrimp
For the Lemon Beurre Blanc
For Serving
Method
For the Garlic Sautéed Jumbo Shrimp
- 1
Sauté the Shrimp
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the jumbo shrimp, salt, and black pepper. Cook for 3-4 minutes, stirring frequently, until the shrimp turn pink and opaque. Remove from heat and stir in the chopped parsley.
For the Lemon Beurre Blanc
- 2
Prepare the Beurre Blanc
In a small saucepan, combine the white wine, lemon juice, and minced shallot. Bring to a simmer over medium heat and allow to reduce until the liquid is almost gone. Lower the heat and gradually whisk in the cold butter, one piece at a time, until the sauce is smooth and emulsified. Season with salt and black pepper to taste.
