Flourless Chocolate Cake Recipe
whipped cream, raspberry coulis
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Ingredients
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Cake Ingredients
Whipped Cream
Raspberry Coulis
Method
Cake Directions
- 1
Melt Chocolate and Butter
Preheat the oven to 350°F (175°C). In a double boiler, melt the dark chocolate and unsalted butter together until smooth. Remove from heat and let cool slightly.
- 2
Mix in Sugar and Eggs
Stir in the granulated sugar until combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and salt.
- 3
Bake the Cake
Pour the batter into a greased 9-inch round cake pan. Bake in the preheated oven for 25-30 minutes, or until the center is set. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Whipped Cream Directions
- 4
Prepare Whipped Cream
In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Keep refrigerated until ready to serve.
Raspberry Coulis Directions
- 5
Make Raspberry Coulis
In a saucepan over medium heat, combine the fresh raspberries, granulated sugar, and lemon juice. Cook, stirring occasionally, until the raspberries break down and the mixture thickens. Strain through a fine mesh sieve to remove seeds. Cool before serving.
