Jun 08 2026
Dinner Pricing Recipe
Inspired by Savoy Bar & Grill
Time5m
Serves1
$80 per person, soft drinks, coffee or tea, not including tax or gratuity
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Ingredients
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Dinner Pricing
Method
Dinner Pricing Instructions
- 1
Calculate Total Cost
Multiply the number of guests by the price per person ($80) to get the total cost before tax and gratuity.
- 2
Add Beverages
Include the cost of soft drinks and coffee or tea for each guest in the total.
- 3
Add Tax and Gratuity
Estimate the tax and gratuity based on the total cost and add it to the final amount.
