Crispy Fried Chicken Tenders Or Grilled Bbq Chicken Satay Recipe
napa cabbage slaw, orange chile dipping sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Fried Chicken Tenders
Grilled BBQ Chicken Satay
Napa Cabbage Slaw
Orange Chile Dipping Sauce
Method
For Crispy Fried Chicken Tenders
- 1
Prepare the Chicken
In a bowl, combine the buttermilk and chicken strips. Let marinate for at least 30 minutes.
- 2
Prepare the Coating
In another bowl, mix flour, cornstarch, baking powder, salt, pepper, and paprika.
- 3
Coat the Chicken
Remove chicken from buttermilk, allowing excess to drip off. Dredge chicken in the flour mixture until fully coated.
- 4
Fry the Chicken
Heat oil in a deep pan over medium-high heat. Fry the chicken strips in batches until golden brown and cooked through. Drain on paper towels.
For Grilled BBQ Chicken Satay
- 5
Marinate the Chicken
In a bowl, combine soy sauce, brown sugar, garlic, ginger, and lime juice. Add chicken strips and marinate for at least 30 minutes.
- 6
Assemble Skewers
Thread marinated chicken strips onto skewers.
- 7
For Napa Cabbage Slaw
- 8
Combine Ingredients
In a large bowl, mix together napa cabbage, grated carrot, and sliced green onions.
- 9
Dress the Slaw
In a small bowl, whisk together rice vinegar, sesame oil, salt, and pepper. Pour over the slaw and toss to combine.
For Orange Chile Dipping Sauce
- 10
Mix the Sauce
In a bowl, combine orange juice, honey, sriracha, lime juice, and salt. Whisk until well combined.
