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Ingredients
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Crispy Calamari Ingredients
Method
Crispy Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Breading
In a large bowl, whisk together the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
Soak the Calamari
Dip the calamari rings into the buttermilk, allowing any excess to drip off, then coat them in the breading mixture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the breaded calamari to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 6
Prepare the Lemon Aioli
In a small bowl, mix together mayonnaise, lemon juice, and minced garlic until well combined.
- 7
Serve
Drizzle the sweet chili sauce over the fried calamari and serve with the lemon aioli on the side.
