Classic Wedge Salad Recipe

Time30m

Serves4

tomatoes, bacon, blue cheese crumbles, buttermilk-herb dressing

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Ingredients

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1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove from skillet and place on paper towels to drain excess fat. Once cooled, crumble the bacon.
2
Make the Dressing
In a bowl, combine buttermilk, fresh herbs, garlic powder, salt, and pepper. Whisk together until well combined. Adjust seasoning to taste.
3
Prepare the Lettuce
Cut the iceberg lettuce head into quarters. Rinse under cold water and pat dry.
4
Assemble the Salad
On a plate, place a quarter of the lettuce. Top with sliced tomatoes, crumbled bacon, and blue cheese crumbles. Drizzle with the buttermilk-herb dressing.
5
Serve
Serve immediately and enjoy your classic wedge salad!