Chicken Tacos Recipe
Avocado salsa, pico de gallo, shaved cabbage, corn tortilla
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Ingredients
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Ingredients for Chicken Tacos
Method
Directions for Chicken Tacos
- 1
Prepare the Chicken
In a bowl, mix the olive oil, salt, pepper, cumin, and chili powder. Add the chicken breast and coat it well with the marinade. Let it sit for at least 30 minutes.
- 2
Cook the Chicken
Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let it rest before slicing.
- 3
- 4
- 5
Assemble the Tacos
Warm the corn tortillas in a pan or microwave. Layer sliced chicken, shredded cabbage, avocado salsa, and pico de gallo on each tortilla.
- 6
Serve
Serve the tacos warm with extra lime wedges on the side.
