Chef Catch Of The Day Recipe
Changes seasonally, ask for current item
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the fish fillets under cold water and pat them dry with paper towels. Chop the fresh herbs and vegetables.
- 2
Marinate the Fish
In a shallow dish, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the fish fillets and coat them with the marinade. Let sit for 15 minutes.
- 3
Cook the Vegetables
In a large skillet over medium heat, add a tablespoon of olive oil. Add the seasonal vegetables and sauté for about 5-7 minutes until they are tender and slightly charred. Season with salt and pepper to taste.
- 4
Cook the Fish
In the same skillet, add the marinated fish fillets. Cook for about 4-5 minutes on each side until the fish is golden brown and cooked through. Use a spatula to carefully flip the fillets.
- 5
Serve
Plate the sautéed vegetables and top with the cooked fish fillets. Garnish with fresh herbs and serve immediately.
