Cappuccino Recipe
Make Cappuccino Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cappuccino Ingredients
Method
Cappuccino Preparation
- 1
Brew Espresso
Brew one shot of espresso using an espresso machine.
- 2
Steam the Milk
In a separate container, steam 6 oz of milk until it reaches a temperature of about 150°F (65°C) and begins to froth.
- 3
Add Foamed Milk
Pour the steamed milk into the espresso, allowing it to mix slightly.
- 4
Top with Foamed Milk
Spoon 2 oz of foamed milk on top of the mixture.
- 5
Add Cocoa and Sugar
Sprinkle a teaspoon of cocoa powder on top and add sugar to taste.
- 6
Serve
Serve immediately and enjoy your cappuccino!
