Café Mocha Recipe

Café Mocha Directions

1. 1

   Brew the Espresso

   Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.) and set aside.

2. 2

   Mix Cocoa and Sugar

   In a small bowl, combine the unsweetened cocoa powder and sugar. Mix well to ensure there are no lumps.

3. 3

   Heat the Milk

   In a small saucepan, heat the milk over medium heat until steaming, but do not let it boil.

4. 4

   Combine Ingredients

   In a large mug, combine the brewed espresso with the cocoa and sugar mixture. Stir until the cocoa and sugar are fully dissolved.

5. 5

   Add Milk

   Slowly pour the steamed milk into the mug with the espresso mixture, stirring gently to combine.

6. 6

   Top with Whipped Cream

   Add a dollop of whipped cream on top of the mocha.

7. 7

   Garnish

   Sprinkle chocolate shavings or a dusting of cocoa powder on top of the whipped cream for garnish.

8. 8

   Serve

   Serve immediately and enjoy your delicious Café Mocha!