Black Angus Top Sirloin Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the Black Angus top sirloin steaks with salt and black pepper on both sides.

2. 2

   Sear the Steak

   In a large skillet, heat olive oil over medium-high heat. Add the steaks and sear for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.

3. 3

   Make the Mashed Potatoes

   Prepare the mashed potatoes by boiling them until fork-tender. Drain and mash with butter, salt, and pepper to taste.

4. 4

   Cook the Vegetables

   Sauté seasonal vegetables in the same skillet over medium heat until tender, about 5-7 minutes.

5. 5

   Prepare the Red Wine Demi-Glace

   In the skillet, add minced garlic and cook for 1 minute. Pour in red wine and beef stock, scraping the bottom of the skillet to deglaze. Simmer until reduced by half, then strain if desired.

6. 6

   Serve

   Slice the rested steak and serve with a generous scoop of mashed potatoes, sautéed vegetables, and drizzle with red wine demi-glace.