Beef Tenderloin Canape Recipe
arugula pesto, toasted brioche, horseradish crema
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Canape Ingredients
Method
Preparation Directions
- 1
Prepare the Arugula Pesto
In a food processor, combine arugula, parmesan cheese, olive oil, pine nuts, garlic, salt, and black pepper. Blend until smooth and set aside.
- 2
Cook the Beef Tenderloin
Season the beef tenderloin with salt and black pepper. Heat a skillet over medium-high heat and sear the beef on all sides until browned. Cook to your desired doneness (about 5-7 minutes for medium-rare). Remove from heat and let rest for 10 minutes before slicing thinly.
- 3
Toast the Brioche
Slice the brioche bread into rounds and toast them until golden brown. You can use a toaster or a skillet for this.
- 4
Assemble the Canapes
Spread a layer of arugula pesto on each toasted brioche slice. Top with a slice of beef tenderloin and a dollop of horseradish crema.
- 5
Serve
Arrange the assembled canapes on a serving platter and enjoy!
