Bacon Wrapped Dates Recipe
Blue cheese stuffing, hot honey drizzle
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Dates
Make a small slit in each Medjool date and remove the pit. Stuff each date with approximately 1 teaspoon of blue cheese.
- 3
Wrap with Bacon
Wrap each stuffed date with a slice of bacon, securing it with a toothpick if necessary.
- 4
Season and Arrange
Place the bacon-wrapped dates on a baking sheet lined with parchment paper. Season with black pepper.
- 5
Bake
Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and golden.
- 6
Drizzle with Hot Honey
Remove from the oven and drizzle hot honey over the bacon-wrapped dates.
- 7
Garnish and Serve
Garnish with fresh parsley if desired, and serve warm.
