Apple Crumb Pie Recipe
streusel topping, vanilla ice cream
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Ingredients
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Pie Ingredients
Method
Preparation
- 1
Prepare the Apples
In a large bowl, combine sliced apples, granulated sugar, ground cinnamon, and lemon juice. Toss until apples are evenly coated.
- 2
Prepare the Streusel Topping
In a separate bowl, mix together the flour, brown sugar, rolled oats, melted butter, and ground cinnamon until crumbly.
- 3
Assemble the Pie
Preheat the oven to 350°F (175°C). Place the prepared pie crust in a pie dish. Fill with the apple mixture and evenly sprinkle the streusel topping over the apples.
- 4
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown.
- 5
Serve
Allow the pie to cool slightly before serving. Serve warm with a scoop of vanilla ice cream on the side.
