Jul 17 2026
Restaurants›Savoy Bar & Grill›Angus Filet Mignon Recipe

Angus Filet Mignon Recipe

Inspired by Savoy Bar & Grill
Time1h
Serves2

mashed potatoes, seasonal vegetables, red wine sauce, black truffle butter

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Ingredients

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Filet Mignon

Mashed Potatoes

Seasonal Vegetables

Red Wine Sauce

Black Truffle Butter

Method

Cooking the Filet Mignon

  1. 1

    Sear the Steaks

    Season the Angus filet mignon steaks with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes on each side for medium-rare, or to your desired doneness.

  2. 2

    Rest the Steaks

    Remove the steaks from the skillet and let them rest on a plate covered with foil for about 5 minutes.

Making the Mashed Potatoes

  1. 3

    Prepare the Potatoes

    Peel and cube the Yukon Gold potatoes. Boil them in salted water until tender, about 15-20 minutes.

  2. 4

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.

Cooking the Seasonal Vegetables

  1. 5

    Sauté the Vegetables

    In a separate skillet, heat olive oil over medium heat. Add asparagus and carrots, season with salt and pepper, and sauté for about 5-7 minutes until tender.

Making the Red Wine Sauce

  1. 6

    Prepare the Sauce

    In the same skillet used for the steak, add shallots and sauté until translucent. Pour in the red wine and beef stock, scraping the bottom of the pan. Simmer until reduced by half, about 10 minutes.

  2. 7

    Finish the Sauce

    Whisk in butter, and season with salt and pepper to taste. Remove from heat.

Making the Black Truffle Butter

  1. 8

    Combine Ingredients

    In a bowl, mix together butter, black truffle oil, and salt. Shape into a log and refrigerate until firm.

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