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Ingredients
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Potato Preparation
Optional Toppings
Method
Preparation
- 1
Cutting Potatoes
Wash and peel the Russet potatoes. Cut them into waffle shapes using a waffle cutter or a knife, ensuring they are evenly sized for uniform cooking.
- 2
Frying
- 3
Heating Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accurate measurement.
- 4
Drying Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Frying Potatoes
Carefully add a batch of the dried waffle fries to the hot oil. Do not overcrowd the pot. Fry for about 3-4 minutes or until golden brown and crispy.
- 6
Draining Fries
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt, black pepper, paprika, garlic powder, and onion powder to season.
- 7
Repeat
Repeat the frying process for the remaining batches of waffle fries, ensuring the oil temperature remains consistent.
Serving
- 8
Garnishing
Once all the fries are cooked, serve them hot. Optionally, sprinkle with chili powder, grated Parmesan cheese, and fresh chopped parsley for added flavor.
- 9
Dipping
Serve with ketchup and ranch dressing on the side for dipping. Enjoy your delicious waffle fries!
