Bbq Salic Recipe

inspired by

@saucedbbqspirits

Dec 21 2025

•

50m

•

Serves 4

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Recipe information

Make Bbq Salic in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Preparation

1. Prepare the Marinade

In a small bowl, combine the olive oil, lemon juice, minced garlic, black pepper, and salt. Mix well to create a marinade.

2. Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to let the flavors meld.

Cooking

3. Preheat the Grill

Preheat your grill to medium-high heat (about 375°F or 190°C).

4. Grill the Salmon

Remove the salmon from the marinade and place it on the grill. Grill for about 5-7 minutes on each side, or until the salmon flakes easily with a fork.

5. Apply BBQ Sauce

During the last 2 minutes of grilling, brush the salmon with BBQ sauce to add flavor and glaze.

Serving

6. Plate the Dish

Remove the salmon from the grill and let it rest for a couple of minutes. Serve with optional chopped parsley and lemon wedges on the side.

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