Sa Bbq Recipe
Recipe information
Make Sa Bbq in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Sauce
Meat
Garnish
Sauce Preparation
1. Combine Ingredients
In a medium-sized bowl, mix together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.
2. Simmer Sauce
Transfer the mixture to a saucepan and bring to a low simmer over medium heat. Stir occasionally and let it cook for about 15 minutes to allow the flavors to meld. Remove from heat and set aside.
Meat Preparation
3. Prepare Chicken
While the sauce is simmering, heat the olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and black pepper.
4. Cook Chicken
Once the oil is hot, add the chicken thighs to the skillet, cooking for about 5-7 minutes on each side until they are browned and cooked through (internal temperature should reach 165°F).
Finishing Touches
5. Glaze Chicken
During the last few minutes of cooking the chicken, brush a generous amount of the prepared BBQ sauce over each thigh, allowing it to cook for an additional minute.
6. Serve
Remove the chicken from the skillet and let it rest for a few minutes. Serve garnished with fresh cilantro and lime wedges.
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