Tri Tip Wedge Recipe
smoked tri-tip, bacon, blue cheese crumbles, hard-boiled egg, tomato, red onion, parsley, ranch. (also available with grilled chicken or shrimp)
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Ingredients
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Meat
Dairy
Vegetables
Condiments
Optional Protein
Method
Preparing the Tri-tip
- 1
- 2
Rest the Meat
Once cooked, remove the tri-tip from the smoker and let it rest for at least 15 minutes before slicing.
Cooking the Bacon
- 3
Preparing the Salad
- 4
Prepare the Eggs
While the tri-tip is resting, peel the hard-boiled eggs and slice them into quarters.
- 5
Chop Vegetables
Dice the tomatoes, thinly slice the red onion, and chop the fresh parsley.
Assembling the Wedge
- 6
Slice the Tri-tip
Slice the rested tri-tip against the grain into thin strips.
- 7
Build the Wedge Salad
On a large serving platter, arrange the sliced tri-tip, crispy bacon, blue cheese crumbles, quartered hard-boiled eggs, diced tomatoes, sliced red onion, and chopped parsley. Drizzle ranch dressing over the top.
Optional Protein
- 8
