Tri Tip Recipe

Time5h

Serves6

Make Tri Tip Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Marinade
In a bowl, combine the olive oil, soy sauce, minced garlic, chopped rosemary, black pepper, and salt. Mix well.
2
Marinate the Tri Tip
Place the tri tip roast in a resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.

3
Prepare the Grill or Oven
Preheat your grill to medium-high heat or your oven to 425°F (220°C). If using a grill, ensure the grates are clean and lightly oiled.
4
Sear the Tri Tip
Remove the tri tip from the marinade and let any excess drip off. In a large skillet, heat the vegetable oil over medium-high heat. Sear the tri tip for about 3-4 minutes on each side until browned.
5
Roast the Tri Tip
Transfer the seared tri tip to the preheated grill or oven. Grill or roast for about 20-30 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
6
Rest and Serve
Remove the tri tip from the heat and let it rest for 10-15 minutes. Slice against the grain and serve with your favorite sides.