Traditional Cheeseburger Recipe
single patty, american, comeback sauce, caramelized onion, soft potato bun, served with one side
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Ingredients
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Burger Patty
Toppings
Bun
Side (optional)
Method
Cooking the Patty
- 1
Prepare the Beef
In a mixing bowl, combine ground beef, salt, and black pepper. Gently mix until just combined. Do not overwork the meat.
- 2
Form the Patty
Shape the beef mixture into a patty about 3/4 inch thick. Make a slight indentation in the center of the patty with your thumb to help it cook evenly.
- 3
Cook the Patty
Preheat a skillet or grill over medium-high heat. Place the patty on the hot surface and cook for about 3-4 minutes on one side. Flip the patty, add the slice of American cheese on top, and cook for another 3-4 minutes until the cheese is melted and the patty reaches the desired doneness.
Caramelizing Onions
- 4
Prepare the Onions
In a separate skillet, heat a tablespoon of oil over medium heat. Add thinly sliced onions and cook, stirring occasionally, for about 15-20 minutes until they are deep golden brown and caramelized.
Assembling the Burger
- 5
- 6
Build the Burger
On the bottom half of the toasted bun, spread the comeback sauce. Place the cooked patty with melted cheese on top, followed by a generous portion of caramelized onions. Top it off with the other half of the bun.
Serve
- 7
Prepare the Side
Serve the cheeseburger with your choice of side, such as fries or a fresh garden salad.
