The Hella Cali Recipe

Time30m

Serves2

smoked chicken, pulled pork, or chopped brisket +2 blue cheese crumbles, avocado, corn, tomatoes, fried onion strings, bbq ranch

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Ingredients

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1
Cook the Meat
Choose either smoked chicken, pulled pork, or chopped brisket. If using smoked chicken, shred it into bite-sized pieces. If using pulled pork or brisket, ensure it is warmed up and shredded or chopped as desired.
2
Prepare the Toppings
Dice the avocado and tomatoes. If using canned corn, drain and rinse it. If using fresh corn, grill the corn until slightly charred, then cut the kernels off the cob.
3
Gather Ingredients
Have all the toppings and the BBQ ranch dressing ready before assembling.

4
Assemble the Bowl
In a large bowl or plate, start by placing a generous serving of your choice of meat at the base.
5
Add Toppings
Layer the diced tomatoes, corn, and avocado on top of the meat. Sprinkle blue cheese crumbles generously over the top.
6
Finish with Crunch
Top the dish with a handful of fried onion strings for added texture and flavor.
7
Drizzle with Dressing
Finally, drizzle BBQ ranch dressing over the entire bowl to enhance the flavors. Adjust the amount to your preference.